- Winner of Best Milk Chocolate in the Americas at the 2015 International Chocolate Awards, and runner up in 2016.
- Caoba is a smooth and fluid dark milk chocolate with enticing cacao aroma and notes of caramel and nut. These flavors are the result of higher than normal cacao content, among the highest of any milk chocolate on the market.
- Caoba melts easily and is recommended for all tempering applications. Use for modeling, enrobing, glazes, sorbet or a light chocolate mousse. Pair with Muscat, Sweet Riesling, Sherry, Semillon or complex red wine like Bordeaux or a nice Spanish Rioja.
Based On 1 reviews.
The smooth taste is deep with darkness. Lifts the milk chocolate up to do battle with other (no milk) chocolate.