- Mijao is a smooth, well-balanced dark chocolate that is neither too acidic nor too bitter. With hints of apricot and plum, Mijao is less sweet, melts easier and has a silkier "mouthfeel" produced by the high cacao butter content. Mijao is a general, all purpose dark chocolate that performs well in all applications, including tempering, where intense chocolate flavor is not desired.
- Use to make a sauce, chocolate drinks, ice cream. Chop into large pieces and use in chocolate chip cookies. Add to homemade tomato sauces, like marinara, to add flavor. Pair with Port or Sangiovese.
- **PLEASE NOTE**:We do not guarantee that blocks will not crack/break during shipment. No refunds or replacement for broken blocks.
Starting From (per pound): $15.99
Starting From (per pound): $13.63