Ingredients
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 1 egg yolk
- 1/8 teaspoon cayenne pepper
- 1/4 teaspoon ground cinnamon
- 8 oz. El Rey Icoa White Chocolate
Directions
1. Scald the milk and cream in a saucepan, then remove from the stove
2. Add the yolk and mix well.
3. Put the chocolate in a bowl, and melt it with 15 second bursts in the microwave, stirring well each time.
4. Add the spices to the melted chocolate
5. Pour the milk mixture over the melted chocolate, stir to combine. If possible, finish with an immersion blender
