Milk chocolate bark with a spicy kick of cayenne and real lime

Milk Chocolate Chili Lime Bark

$11.99

A Uniquely Texas Creation

Walk on the wild side with our Milk Chocolate Chili Lime Bark, a spicy-sweet treat! Cayenne and smoky chipotle cut the sweetness of rich milk chocolate, while all-natural lime oil adds a bright punch. Customers say it tastes like a spicy margarita in chocolate form! Handcrafted at our Tasting Room & Chocolate Shop in Stonewall, Texas.

Gluten Friendly, Plant-Based Chocolate

Our chocolate contains zero gluten products and is made with only clean, simple ingredients. However, it may come in contact with these allergens in our kitchen.

Eligible for Free Shipping

Order $85 or more to receive free UPS Ground Shipping to the contiguous 48 states! See our Free Shipping Eligible catalog for more delicious products.

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Description

     
wholesale
donkey carry chocolate

Quality Chocolate

The King of Venezuelan Cacao

Social Responsibility

  • Made from 100% Venezuelan cacao
  • All natural and gluten free
  • Made from fairly traded and ethically grown cacao beans
  • All El Rey chocolate is made in a ISO 9001 certified factory, meeting the highest possible standards of quality, safety, and health
  • El Rey chocolate is suited for a wide range of applications, including baking, enrobing, ganaches, molding, or just eating out of hand!
  • Since its founding in 1929, El Rey has understood that great chocolate originates on the farm. It is for this reason that we long ago committed ourselves to becoming a world class agribusiness, painstakingly monitoring the entire process from bean to bar.
  • We’re a family business, one of the oldest chocolate manufacturers in Venezuela, and we have built our reputation on principles of uncompromising quality, team effort, and constant technological innovation.
  • El Rey sources 100% of its beans from Aprocao, a democratically run famer’s coop that we founded
  • In addition to sourcing, El Rey maintains a strong commitment to Venezuelan farmers, in the form of;
    • Paying 60% above international cacao bean prices
    • Providing training programs for farmers
    • Ensuring beans are grown for maximum quality and farmer profitability

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