Apamate is a very smooth dark chocolate with a delicate fruity aroma, subtle acidity and a long, lingering flavor of cacao. The higher cacao butter content gives Apamate tremendous "mouthfeel" and less perceived bitterness. Well balanced, harmonius, and made from only premium Venezuelan cacao. Apamate is the least sweet of the all El Rey dark chocolates, but has the high cacao content to satisfy any chocoholic.
Apamate melts easily and is recommended for all tempering applications that bakers and pastry chefs require.