'Don't you mean German Chocolate Cake?' Nope! This delicious recipe from Chocolates El Rey combines a thick, fudge-like filling with a crunchy pecan topping to create a scrumptious winter treat!

The real secret behind this Texas-style twist on a classic European recipe is the 2:1 combination of milk to dark chocolate used in the chocolate filling. At 4 times the average cacao percentage of a normal milk chocolate, El Rey's Caoba 41% dark milk chocolate (2015 winner of Best Milk Chocolate in the Americas),  is hearty enough to stand on it's own in baking.

However, when combined with just enough of our darkest chocolate available, 73.5% Apamate, it soars to a whole new level of richness and decadence!