- Cariaco is the name of an Eastern Caribbean bay which bathes the coast of Eastern Venezuela.
- This is a smooth, bittersweet chocolate noted for its fruity acidity and long linger on the palate.- Caramelize bananas and dip them in Cariaco. Make fudge-like brownies. Use to mold or enrobe confections. Make a chocolate glaze and pour over banana nut muffin. Pair with Petite Syrah or Cabernet Franc.
Starting From (per pound): $13.63