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Hot Weather Shipping: We will ship orders received by 3 p.m. ET on Monday, Tuesday and Wednesday, as long as we feel they will get to their destination without being stored in a hot UPS truck over a weekend. If we feel that there is too great a possibility of melting, we will contact you before shipping. We do our best to package product with wraps and ice in the hot months, but we don't accept any responsibility for melted product.

Double Chocolate Bourbon Pecan Pie


Ingredients

double chocolate bourbon pecan pie

Directions

  1. Preheat oven to 325 degrees Farenheit
  2. Mix together butter, sugar, and corn syrup in a saucepan over medium heat, stirring constantly until butter melts and sugar dissolves. Bring down the heat while you prepare the other mixture.
  3. Combine eggs, bourbon, vanilla, and salt in a bowl and mix well. Slowly pour sugar mixture into egg mixture, whisking constantly. Stir in the chocolate discos and chopped pecans. Stir until the chocolate has melted and mixed completely. Pour mixture into pie shell.
  4. Bake in preheated oven for 50 to 55 minutes, or until set and golden. May be served warm or chilled.
Chocolates El Rey
42 S Ranch Road 1623
Stonewall, TX 78671
1-830-644-8131 shipping@chocolateselrey.com
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Chocolate El Rey 2021