- Gran Saman is bold, earthy and complex, with the most pronounced, flavorful bitterness and refreshing acidity of all of El Rey's dark chocolates.
- Wild and adventurous, it is noticeably stronger, intensely full of flavors and less fluid than El Rey's other formulations.
- Because of its great viscosity, Gran Saman melts less readily and is not recommended for other tempering applications.
-Use for sorbets, fillings for pastries, brownies, and other baked goods. Make dark chocolate cheesecake with caramel sauce. Use for dark chocolate fudge. Dip any sort of sweet fruit in this. Pair with a softer, fruitier red wine like Merlot, Pinot Noir, or Malbec.
Based On 1 reviews.
Good movies, no shoes, wine/champagne and Gran Samán... you can't beat that when you need a sweet night. And your cakes, ganaches, truffles... will never be the same after you make them with El Rey.