- Named Best White Chocolate in the World at every International Chocolate Awards from 2012 through 2016.
- Icoa is uniquely flavorful and fragrant, and this is because the cacao butter has not been stripped clean of all favor and made uniform by extreme deodorization processes. With overtones of nut and caramel, Icoa is significantly less sweet than other white chocolates and tastes buttery and full in the mouth.
- Unusual for a white chocolate, Icoa has enough inherent flavor to stand on its own in a dessert or may be blended in as well, giving depth and complexity to a dessert.
- Use to make white chocolate bread pudding or to dip strawberries. Melt into homemade mashed potatoes. Make white chocolate and Amaretto cheesecake. Make white chocolate macadamia cookies. Drizzle over lemon cookies or lemon bars. Pair with Port and spiced wines.
Based On 2 reviews.
I like white chocolate. I don't love it, it's mainly made of sugar and fake crap. Not El Rey's white chocolate. Made from cocoa butter. Yup, you read that right. Cocoa butter - this is the real stuff and you will be able to taste the difference. I've never had white chocolate that tasted this good. In fact, I've never really eaten white chocolate until El Rey. Now I'm addicted to the stuff. They plant and make their cocoa in Venezuela and it shows.
Best white chocolate ever!