Sur del Lago is produced from a direct descendent of the Criollo bean, the rarest, most prized and coveted beans, which produce the greatest cacao flavor in the world. Our Sur del Lago beans, grown in the forest south of Lake Maracaibo, in the Zulia state, produce the finest dark chocolate Chocolates El Rey has ever imported to the United States, with a profile of roasted nuts, a tinge of wood, and a long extension of rich cacao flavor.
Two samplers of El Rey's 4 most premium chocolates, containing all 3 chocolates from our Special Reserve line and our Icoa white chocolate, 6 time winner of Best White Chocolate in the World
- 34% Icoa White Chocolate
- 56% Aniversario Milk Chocolate
- 60.5% Cariaco Dark Chocolate
- 70% Sur del Lago Dark Chocolate
Sur del Lago 70% Dark Chocolate Special Reserve
Bucare 58.5% Dark - 12-Count Sleeve of 80 Gram Chocolate Bars