Sampler of El Rey's 4 most premium chocolates, containing all 3 chocolates from our Special Reserve line and our Icoa white chocolate, 6 time winner of Best White Chocolate in the World
34% Icoa White Chocolate
Icoa is uniquely flavorful and fragrant, because the cacao butter has not been stripped clean of all favor and made uniform by extreme deodorization processes. With overtones of nut and caramel, Icoa is significantly less sweet than other white chocolates and tastes buttery and full in the mouth.
56% Aniversario Milk Chocolate
Made to commemorate Chocolates El Rey’s 85th anniversary, Aniversario is one of the darkest milk chocolates available anywhere in the world, with undertones of wood and a hint of fruitiness, and a long extension of rich cacao flavor.
60.5% Cariaco Dark Chocolate
A smooth, bittersweet chocolate noted for its fruity acidity and long linger on the palate, named after an eastern Caribbean bay on the coast of Venezuela.
70% Sur del Lago Dark Chocolate
Sur del Lago is produced from a direct descendant of the Criollo bean, the rarest, most prized and coveted beans, which produce the greatest cacao flavor in the world. Our Sur del Lago beans, grown in the forest south of Lake Maracaibo, in the Zulia state, produce the finest dark chocolate Chocolates El Rey has ever imported to the United States, with a profile of roasted nuts, a tinge of wood, and a long extension of rich cacao flavor.