White Chocolate Covered Strawberries Recipe


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White Chocolate Covered Strawberries Recipe

Ingredients

  • 1 lb (16 oz.) Icoa 34% White Chocolate Discos
  • 1 lb. fresh strawberries
  • 2 tablespoons shortening
  • 1 box toothpicks
  • Parchment paper 

Directions

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Melt the white chocolate, either in a double boiler or in a saucepan on very low heat


Once the chocolate begins to melt, stir in the two tablespoons shortening until it's evenly distributed


Insert the toothpicks into the tops of the strawberries


Dip each strawberry into the chocolate and spin it in a circle until it's evenly coated in chocolate


Lay the strawberries gently down on the parchment paper and put in the refrigerator to cool

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