Ingredients
- 1 lb (16 oz.) Icoa 34% White Chocolate Discos
- 1 lb. fresh strawberries
- 2 tablespoons shortening
- 1 box toothpicks
- Parchment paper
Directions
Melt the white chocolate, either in a double boiler or in a saucepan on very low heat
Once the chocolate begins to melt, stir in the two tablespoons shortening until it’s evenly distributed
Insert the toothpicks into the tops of the strawberries
Dip each strawberry into the chocolate and spin it in a circle until it’s evenly coated in chocolate
Lay the strawberries gently down on the parchment paper and put in the refrigerator to cool
