Named Best White Chocolate in the World at the 2012-2017 International Chocolate Awards.
Icoa is uniquely flavorful and fragrant, because the cacao butter has not been stripped clean of all favor and made uniform by extreme deodorization processes.
With overtones of nut and caramel, Icoa is significantly less sweet than other white chocolates and tastes buttery and full in the mouth.
Use to make white chocolate bread pudding or to dip strawberries. Make white chocolate and Amaretto cheesecake. Make white chocolate macadamia cookies for the chocoholic you love. Drizzle over lemon cookies or lemon bars. Pair with Port and spiced wines.