Articles

Chocolate Bourbon Pecan Pie

El Rey Dark Chocolate adds extra richness, while bourbon cuts the sweetness of a traditional pecan pie. A fun twist on a classic!

Ingredients:
One 9″ pie dough, store-bought or homemade
1/2 cup butter
1 cup white sugar […]

Chocolate Chip Cookies

This recipe makes about 12 quite large cookies, or 24 medium cookies Ingredients: 2 sticks very soft butter 1 cup of packed brown sugar ¾ cup of granulated white sugar 2 large eggs 1 teaspoon of vanilla 2 cups of all purpose flour, scoop measured 1 teaspoon salt 1 teaspoon baking soda 1.5 cups of […]

Fabulous Fudge Brownies

Makes:  one 9x13x2 inch pan Ingredients: 1/2 pound of unsalted butter, cut into pieces 1/2 pounds of either Mijao or Bucare El Rey discos 1 cup firmly packed dark brown sugar 1 cup granulated sugar 1 cup scoop measured all purpose flour 1/4 teaspoon salt 4 large eggs 3 teaspoons vanilla extract 1 teaspoon cinnamon […]

Dark Chocolate Amaretto Mouse Recipe

Ingredients 1 lb.  El Rey Mijao or Bucare discos 1/2 lb. El Rey Apamate discos 1/2 cup prepare espresso coffee 1/2 cup Amaretto 4 egg yolks 1 cup chilled heavy cream 1/4 cup granulated sugar 8 egg whites a pinch of salt 1/2 teaspoon vanilla extract Procedure Melt the chocolate discos in the microwave in […]

White Chocolate Hot Cocoa Recipe

Rich, frothy hot cocoa made with melted Icoa 34% white chocolate. Easy, kid-friendly recipe.

Ingredients:
1 1/2 cups whole milk
1/2 cup heavy cream
8 ounces El Rey Icoa White Chocolate […]

White Chocolate Covered Strawberries Recipe

Dip each strawberry into the chocolate and spin it in a circle until it’s evenly coated in chocolate

German Chocolate Pie Recipe

The real secret behind this Texas-style twist on a classic European recipe is the 2:1 combination of milk to dark chocolate used in the chocolate filling.