Hot Weather Shipping: We will ship orders received by 3 p.m. ET on Monday, Tuesday and Wednesday, as long as we feel they will get to their destination without being stored in a hot UPS truck over a weekend. If we feel that there is too great a possibility of melting, we will contact you before shipping. We do our best to package product with wraps and ice in the hot months, but we don't accept any responsibility for melted product.
This product does not contain gluten. However, it is produced and packaged in a kitchen where other products with gluten are produced and packaged. Therefore, these products are potentially not safe for strict gluten-free/celiac dietary restrictions.
73.5% Apamate Dark Chocolate Discos 22 lbs
$265.00
22 pounds 73.5% Apamate dark chocolate discos
Great for baking, pastries, or just for chocoholics to just eat out-of-hand!
Apamate is a very smooth dark chocolate with a delicate fruity aroma, subtle acidity and a long, lingering flavor of premium cacao. The higher cacao butter content gives Apamate tremendous “mouthfeel” and less perceived bitterness than many other gourmet chocolates.
Well balanced and harmonious, Apamate is the least sweet of the El Rey dark chocolates.
For bakers and pastry chefs, Apamate melts easily and is recommended for all tempering applications.
Made from fairly traded and ethically grown cacao beans
All El Rey chocolate is made in a ISO 9001 certified factory, meeting the highest possible standards of quality, safety, and health
El Rey chocolate is suited for a wide range of applications, including baking, enrobing, ganaches, molding, or just eating out of hand!
Since its founding in 1929, El Rey has understood that great chocolate originates on the farm. It is for this reason that we long ago committed ourselves to becoming a world class agribusiness, painstakingly monitoring the entire process from bean to bar.
We’re a family business, one of the oldest chocolate manufacturers in Venezuela, and we have built our reputation on principles of uncompromising quality, team effort, and constant technological innovation.
El Rey sources 100% of its beans from Aprocao, a democratically run famer’s coop that we founded
In addition to sourcing, El Rey maintains a strong commitment to Venezuelan farmers, in the form of;
Paying 60% above international cacao bean prices
Providing training programs for farmers
Ensuring beans are grown for maximum quality and farmer profitability
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