Hot Weather Shipping: We will ship orders received by 3 p.m. ET on Monday, Tuesday and Wednesday, as long as we feel they will get to their destination without being stored in a hot UPS truck over a weekend. If we feel that there is too great a possibility of melting, we will contact you before shipping. We do our best to package product with wraps and ice in the hot months, but we don't accept any responsibility for melted product.
This product does not contain gluten. However, it is produced and packaged in a kitchen where other products with gluten are produced and packaged. Therefore, these products are potentially not safe for strict gluten-free/celiac dietary restrictions.
Dark Spicy Pistachio Bar
$5.99
2.80 oz. Dark Spicy Pistachio Bar, made with El Rey’s 61% Mijao dark chocolate, roasted pistachios and chipotle salt, handmade at our Tasting Room & chocolate shop in Stonewall, Texas.
Mijao is a smooth, well-balanced dark chocolate that is neither too acidic nor too bitter. With notes of apricot and plum, Mijao has a silkier “mouthfeel” produced by the high cacao butter content.
Made from fairly traded and ethically grown cacao beans
All El Rey chocolate is made in a ISO 9001 certified factory, meeting the highest possible standards of quality, safety, and health
El Rey chocolate is suited for a wide range of applications, including baking, enrobing, ganaches, molding, or just eating out of hand!
Since its founding in 1929, El Rey has understood that great chocolate originates on the farm. It is for this reason that we long ago committed ourselves to becoming a world class agribusiness, painstakingly monitoring the entire process from bean to bar.
We’re a family business, one of the oldest chocolate manufacturers in Venezuela, and we have built our reputation on principles of uncompromising quality, team effort, and constant technological innovation.
El Rey sources 100% of its beans from Aprocao, a democratically run famer’s coop that we founded
In addition to sourcing, El Rey maintains a strong commitment to Venezuelan farmers, in the form of;
Paying 60% above international cacao bean prices
Providing training programs for farmers
Ensuring beans are grown for maximum quality and farmer profitability
