Chocolate Sampler

Each El Rey Discos Sampler contains 5 oz. each of 4 different El Rey flavors;

34% Icoa White Chocolate: Named Best White Chocolate in the World in the 2012, 2013, 2014, 2015, and 2016 International Chocolate Awards, Icoa is uniquely flavorful and fragrant, because the cacao butter has not been stripped clean of all favor and made uniform by extreme deodorization processes. With overtones of nut and caramel, Icoa is significantly less sweet than other white chocolates and tastes buttery and full in the mouth.

41% Caoba Milk Chocolate: Caoba is a smooth and fluid dark milk chocolate with enticing cacao aroma and notes of caramel and nut. These flavors are the result of higher than normal cacao content, among the highest of any milk chocolate on the market.

61% Mijao Dark Chocolate: Mijao is a smooth, well-balanced dark chocolate that is neither too acidic nor too bitter. With hints of apricot and plum, Mijao is less sweet, melts easier and has a silkier “mouthfeel” produced by the high cacao butter content.

73.5% Apamate Dark Chocolate: Perfect for bakers and pastry chefs, Apamate is a very smooth dark gourmet chocolate with a delicate fruity aroma, subtle acidity and a long, lingering flavor of cacao.