Hole Mole! Spicy Dark Chocolate Toffee

Take a ride on the wild side with Mole; buttery toffee coated in El Rey’s 61% Mijao Dark Chocolate, with a little bit of a spicy kick!

Mijao is a smooth, well-balanced dark chocolate that is neither too acidic nor too bitter. With hints of apricot and plum, Mijao is less sweet, melts easier and has a silkier “mouthfeel” produced by the high cacao butter content. Mijao is a general, all purpose dark chocolate that performs well in all applications, including tempering, where intense chocolate flavor is not desired.