Description
Quality Chocolate
The King of Venezuelan Cacao
Social Responsibility
- Made from 100% Venezuelan cacao
- All natural and gluten free
- Made from fairly traded and ethically grown cacao beans
- All El Rey chocolate is made in a ISO 9001 certified factory, meeting the highest possible standards of quality, safety, and health
- El Rey chocolate is suited for a wide range of applications, including baking, enrobing, ganaches, molding, or just eating out of hand!
- Since its founding in 1929, El Rey has understood that great chocolate originates on the farm. It is for this reason that we long ago committed ourselves to becoming a world class agribusiness, painstakingly monitoring the entire process from bean to bar.
- We’re a family business, one of the oldest chocolate manufacturers in Venezuela, and we have built our reputation on principles of uncompromising quality, team effort, and constant technological innovation.
- El Rey sources 100% of its beans from Aprocao, a democratically run famer’s coop that we founded
- In addition to sourcing, El Rey maintains a strong commitment to Venezuelan farmers, in the form of;
- Paying 60% above international cacao bean prices
- Providing training programs for farmers
- Ensuring beans are grown for maximum quality and farmer profitability
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