Hot Weather Shipping: We will ship orders received by 3 p.m. ET on Monday, Tuesday and Wednesday, as long as we feel they will get to their destination without being stored in a hot UPS truck over a weekend. If we feel that there is too great a possibility of melting, we will contact you before shipping. We do our best to package product with wraps and ice in the hot months, but we don't accept any responsibility for melted product.
This product does not contain gluten. However, it is produced and packaged in a kitchen where other products with gluten are produced and packaged. Therefore, these products are potentially not safe for strict gluten-free/celiac dietary restrictions.
White Chocolate 34% Icoa – 1 lb. Bag of Discos
$19.95
1 pound bag of 34% Icoa White Chocolate Discos
Named Best White Chocolate in the World at the 2012-2017 International Chocolate Awards.
Icoa is uniquely flavorful and fragrant, because the cacao butter has not been stripped clean of all favor and made uniform by extreme deodorization processes.
With overtones of nut and caramel, Icoa is significantly less sweet than other white chocolates and tastes buttery and full in the mouth.
Use to make white chocolate bread pudding or to dip strawberries. Make white chocolate and Amaretto cheesecake. Make white chocolate macadamia cookies for the chocoholic you love. Drizzle over lemon cookies or lemon bars. Pair with Port and spiced wines.
Made from fairly traded and ethically grown cacao beans
All El Rey chocolate is made in a ISO 9001 certified factory, meeting the highest possible standards of quality, safety, and health
El Rey chocolate is suited for a wide range of applications, including baking, enrobing, ganaches, molding, or just eating out of hand!
Since its founding in 1929, El Rey has understood that great chocolate originates on the farm. It is for this reason that we long ago committed ourselves to becoming a world class agribusiness, painstakingly monitoring the entire process from bean to bar.
We’re a family business, one of the oldest chocolate manufacturers in Venezuela, and we have built our reputation on principles of uncompromising quality, team effort, and constant technological innovation.
El Rey sources 100% of its beans from Aprocao, a democratically run famer’s coop that we founded
In addition to sourcing, El Rey maintains a strong commitment to Venezuelan farmers, in the form of;
Paying 60% above international cacao bean prices
Providing training programs for farmers
Ensuring beans are grown for maximum quality and farmer profitability
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