Hot Weather Shipping: We will ship orders received by 3 p.m. ET on Monday, Tuesday and Wednesday, as long as we feel they will get to their destination without being stored in a hot UPS truck over a weekend. If we feel that there is too great a possibility of melting, we will contact you before shipping. We do our best to package product with wraps and ice in the hot months, but we don't accept any responsibility for melted product.
“61% Mijao Dark Chocolate – 1 lb. Bag of Discos” has been added to your cart. View cart
This product does not contain gluten. However, it is produced and packaged in a kitchen where other products with gluten are produced and packaged. Therefore, these products are potentially not safe for strict gluten-free/celiac dietary restrictions.
Caoba Milk 41% discos- 22 lb.
$242.00
22 pound box 41% Caoba milk chocolate discos
Caoba is a smooth and fluid dark milk chocolate with enticing cacao aroma and notes of caramel and nut. These flavors are the result of higher than normal cacao content, made with only premium Venezuelan cacao, among the highest of any milk chocolate on the market.
Caoba melts easily and is recommended for all tempering applications. Bakers and pastry chefs can use for modeling, enrobing, glazes, sorbet or a light chocolate mousse. Pair with Muscat, Sweet Riesling, Sherry, Semillon or complex red wine like Bordeaux or a nice Spanish Rioja.
Made from fairly traded and ethically grown cacao beans
All El Rey chocolate is made in a ISO 9001 certified factory, meeting the highest possible standards of quality, safety, and health
El Rey chocolate is suited for a wide range of applications, including baking, enrobing, ganaches, molding, or just eating out of hand!
Since its founding in 1929, El Rey has understood that great chocolate originates on the farm. It is for this reason that we long ago committed ourselves to becoming a world class agribusiness, painstakingly monitoring the entire process from bean to bar.
We’re a family business, one of the oldest chocolate manufacturers in Venezuela, and we have built our reputation on principles of uncompromising quality, team effort, and constant technological innovation.
El Rey sources 100% of its beans from Aprocao, a democratically run famer’s coop that we founded
In addition to sourcing, El Rey maintains a strong commitment to Venezuelan farmers, in the form of;
Paying 60% above international cacao bean prices
Providing training programs for farmers
Ensuring beans are grown for maximum quality and farmer profitability
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